Imperial Ginseng Oolong Tea

INGREDIENTS:

Lightly oxidized Green Oolong, Ginseng roots powder.

STEEPING NOTES:

Water Qty: 200 ml

Tea Qty: 2-3 Grams or 1 tsp

Temp to Boil: 95°c – 100°c

Steep Time: 4-5 Minutes

Strain and Serve.

TASTE NOTES:

Sweet flavor with a stimulating taste of ginseng, refreshing mouthfeel, and lasting after taste.

This tea can be re-steeped up to 3 times. Just add hot water to the infused leaves and keep the steeping times longer than the first cup.

Suggested Condiments :
We recommend you to drink this tea plain hot without adding milk /honey/sugar or lemon.

This tea can be re-steeped multiple times. Just add hot water to the infused leaves. But a major variation here is that the first cup is steeped for a longer duration because the leaf takes a little more time to unfold itself. For the respective 2 nd & 3 rd cups, the steeping time can be kept somewhere between 2-3 min as the leaves have already been unfurled. Over steeping may lead to a bitter cup.

Best Paired with: Seafood, Peanuts, Deep-fried snacks, rich gravy stuff, cakes.

POTENTIAL HEALTH BENEFITS:

This tea can help :-

• Help keep the blood sugar level under control.
• Protect the heart while providing vital antioxidants.
• Detoxify the body & a great energy provider.
• Stimulate the nervous system & Immune system.
• Help rejuvenate skin & hair and maintain dental health.