INGREDIENTS:
Turmeric roots, Ginger roots, Lemon peels, Rose petals, Lemongrass, Peppermint leaves, Fennel seeds, Tulsi leaves and Cinnamon.
STEEPING NOTES:
Water Qty: 190 ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 80°c
Steep Time: 3-4 Minutes
Strain and serve.
This tea can be re-steeped up to 3 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Citrusy, and minty with a spicy mouthfeel.
Suggested Condiments :
1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Add freshly crushed mint leaves.
We recommend drinking this tea plain and hot.
Best Paired with: Baked stuff, breakfast, sandwiches, light dinner.
POTENTIAL HEALTH BENEFITS:
This tea can:-
- Strengthen the immune system, increase metabolism and boost energy.
- Rich in antioxidants which help regulate blood sugar level and protects the heart.
- Improve digestion and help aid in IBS ( Irresistible Bowel Syndrome ) and constipation.
- Help fight cancer.
- Antidepressant properties, uplift mood and reduce stress and anxiety.
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