INGREDIENTS:

Green tea leaves, Lemon peel, Lemongrass, and Peppermint leaves.

STEEPING NOTES:

Water Qty: 180 ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 80°c – 90°c

Steep Time: 2-3 Minutes

This tea can be re-steeped up to 2 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.

TASTE NOTES:

Limy, Citrusy ,Sour taste of Lemon peels accentuated with grassy, sweet &  vegetal taste of green tea to give a tingling taste to the buds.

Suggested Condiments :

1) Drink plain
2) Add honey/ sugar
3) Add freshly crushed Mint/ Tulsi leaves

Although this tea can be consumed plain hot… we suggest a variation in drinking this tea as Iced Tea. Just brew 2 tsp (4 Gram) tea in 180 ml boiled water and prepare the tea. Then pour the tea into the tumbler & add honey /sugar as per your taste and freshly crushed mint leaves along with some lemon juice to give that extra punch of citrus. Now add some ice cubes to the decoction & VOILA! Your delicious iced tea is ready … Cheers !!

Best Paired with:  Light breakfast, Omelets, scrambled eggs, Noodles, Patisserie items, Sandwiches, and afternoon snacks.

POTENTIAL HEALTH BENEFITS:

This tea can help :-

• Boosts Immunity, stamina & help fight against harmful bacteria & viruses.
• Reduce bad cholesterol and takes care of good heart health
• Speed up metabolism and fat burning process and help lose weight.
• Great energy booster.
• Help relieve discomfort from gas and bloating