INGREDIENTS:

Turmeric roots, Ginger roots, Lemon peels, Rose petals, Lemongrass, Peppermint leaves, Fennel seeds, Tulsi leaves and Cinnamon.

STEEPING NOTES:

Water Qty: 190 ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 80°c

Steep Time: 3-4 Minutes

Strain and serve.

This tea can be re-steeped up to 3 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.

TASTE NOTES:

Citrusy, and minty with a spicy mouthfeel.

Suggested Condiments :

1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Add freshly crushed mint leaves.

We recommend drinking this tea plain and hot.

Best Paired with: Baked stuff, breakfast, sandwiches, light dinner.

POTENTIAL HEALTH BENEFITS: 

This tea can:-

• Strengthen the immune system, increase metabolism and boost energy.
• Rich in antioxidants which help regulate blood sugar level and protects the heart.
• Improve digestion and help aid in IBS ( Irresistible Bowel Syndrome ) and constipation.
• Help fight cancer.
• Antidepressant properties, uplift mood and reduce stress and anxiety.