INGREDIENTS:
Assam black tea leaves process with crushing tearing and curling ( CTC) method of processing tea.
STEEPING NOTES:
Water Qty: 200ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 100°c
Steep Time: 4-5 Minutes
Strain and Serve hot.
the Indian style of preparing this tea is to boil 200 ml of water in a pan, add one teaspoonful of Premium Assam CTC and let it simmer for 5-6 minutes. Then add milk and sugar as per taste and simmer for another 5 minutes. Strain and enjoy…!!
TASTE NOTES:
Robust, Malty, Full-bodied Kadak strong cup.
Suggested Condiments :
1) Drink plain black tea
2) Add Milk
3) Add lemon( without milk)
we would suggest adding milk and sugar to this tea to get that perfect cup. One can also add lemon juice along with sugar or Honey to the tea decoction. Please be careful that if you are adding lemon to the tea then do not use milk in the same decoction as this will result in curdling of milk which is not desirable.
Best Paired with: Heavy fried snacks like samosas, kachori, cutlets, vadas, baked savories, sandwiches, toasts…
POTENTIAL HEALTH BENEFITS:
Other than relaxing and calming a stressed body and mind there are many benefits of drinking this chai which gives a Perfect Kick to start your day.
- Helps to prevent heart problems and controls blood pressure
- Boost digestion, boost energy, helps relieve stomach cramps, a great Immunity booster.
- Helps prevent cancer and kills cancer-causing cells
- White plaque protects and strengthens bones.
- Increases metabolism and fat-burning process which aids in weight loss
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