INGREDIENTS:
Assam black CTC leaves, Darjeeling orthodox tea leaves.
STEEPING INSTRUCTIONS:
Water Qty: 200ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 100°c
Steep Time: 3-4 Minutes
Strain and serve.
The Indian style of preparing this Golden Blend is to boil 200 ml of water in a pan, add one teaspoonful of Darjeeling Assam special and let it simmer for 5-6 minutes. Then add milk and sugar as per taste and simmer for another 5 minutes. Strain and enjoy…!!
TASTE NOTES:
Woody, Robust, Malty Cup with sweet chocolate and honey undernotes.
Suggested Condiments :
1) Drink plain
2) Add Milk
3) Add lemon
4) Add honey/ sugar/jaggery for sweetening.
We would suggest adding milk and sugar to this tea to get that perfect cup. One can also add lemon juice along with sugar or Honey to the tea decoction. Please be careful that if you are adding lemon to the tea then do not use milk in the same decoction as this will result in curdling of milk which is not desirable.
Best Paired with: Rolls, baked savories, spicy and deep-fried snacks, sandwiches.
POTENTIAL HEALTH BENEFITS:
This tea can help :-
- Boost energy, and immunity to fight against diseases
- Help aid in increasing metabolism and fat-burning process
- Help relax and rejuvenate a stressed body and mind
- Improve dental health and heart health due to the presence of tea Polyphenols , flavonoids and tannins.
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