Amritsari Chaska Chai

INGREDIENTS:

High-quality Assam CTC tea leaves, Ginger, mace, Tulsi, Black Pepper, Star anise and Cinnamon.

STEEPING NOTES:

Water Qty: 200ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 100°c

Steep Time: 4-5 Minutes

Strain and serve

The Indian style of preparing this tea is to boil 200 ml of water in a pan, add one teaspoonful of Amritsari Chaska Chai and let it simmer for 5-6 minutes. Then add milk and sugar as per taste and simmer for another 5 minutes. Strain and enjoy your delightful cup of AmritsariChaska chai.

TASTE NOTES:

A strong full bodied cup with a robust and malty flavor and lingering spicy mouthfeel.

Suggested Condiments :

1) Drink plain
2) Add Milk
3) Add lemon
4) Add honey/ sugar/jaggery for sweetening.

Best Paired with: Pavs, Baked Stuff, Heavy Fried Snacks, Biscuits, and Parathas.

POTENTIAL HEALTH BENEFITS:

This tea can help:-

• Help relax and rejuvenate a stressed body and mind
• Boost immunity, energy, and metabolism
• Help treat colds and flu
• Fight plague, protect and strengthen bones