INGREDIENTS:
Golden tippy Assam orthodox tea leaves.
STEEPING NOTES:
Water Qty: 190ml – 200ml
Tea Qty: 2.5 Grams or 1 tsp
Temp to Boil: 90°c – 95°c
Steep Time: 3-5 Minutes
Strain and serve.
We recommend keeping the steeping time to 3 minutes as steeping for a longer time may introduce bitterness.
This tea can be re-steeped multiple times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Rich malty, sweet mildly brisk with a soft and rounded mouth feel and lingering aftertaste of honey and peaches.
Suggested Condiments :
1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Add milk
We recommend drinking this tea piping hot !! Lemon can be added to the decoction for a citrusy cup of health. But be careful if you are adding milk then please do not add lemon juice to the same Cup as it results in curdling of milk which is not desirable.
Best Paired with: Sandwiches, breakfast, lasagna, scrambled eggs, omelets, pastries, and cakes.
POTENTIAL HEALTH BENEFITS:
- Boost energy and immunity.
- Help reduce levels of bad cholesterol and protect the heart.
- Support healthy brain functioning.
- Help increase the metabolism of the body and aids in the fat and calorie-burning process which help in weight loss.
- Help in digestion.
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