White Peony tea

INGREDIENTS:

Organic two leaves and a Bud Tea.

STEEPING NOTES:

Water Qty: 180-190 ml

Tea Qty: 2-3 Grams or 2 tsp

Temp to Boil: 75°c – 80°c

Steep Time: 2-3 Minutes

Strain and Serve.

White Peony Tea can be resteeped up to 3 times . Just add hot water to the infused leaves and keep the steeping times longer than the first cup.

Suggested Condiments :
1.) Drink plain hot
2.) Honey / sugar
3.) Lemon or holy basil infused

We recommend to sip this tea piping hot!!!

Best Paired with: Breakfast , sandwiches, baked savouries, scrumbled eggs, spaghetti, Nuts, steamed vegetables.

POTENTIONAL HEALTH BENEFITS:

White Peony tea can help :-

• Detoxify body and increase metabolism & fat burning process.
• Its anti-microbial and anti bacterial properties helps fight our body from infection causing bacteria & germs.
• Its anti-oxidant properties, reduces the risk of premature & visible signs of ageing and helps maintaining healthy & youthful skin.
• The presence of polyphenols , flavonoids & tannins can help improve dental health & heart health.
• Boost immune system , mood uplifter and help reduce stress and anxiety.