INGREDIENTS:
Rose Petals, Orange Peel, Fennel Seeds, Dandelion leaves, Cornflower, Cinnamon, Apple bits, Hibiscus Flowers, and Spearmint Leaves.
STEEPING NOTES:
Water Qty: 150 ml
Tea Qty: 2.5 Grams or 1 tsp
Temp to Boil: 90°c
Steep Time: 3-5 Minutes
Strain and serve.
This tea can be re-steeped up to 2 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Sweet, Floral, and Tangy with spicy under notes.
Suggested Condiments :
1) Drink plain
2) Add lemon
3) Add honey/ sugar/jaggery for sweetening.
This tea can be enjoyed both Hot and as an Iced tea. For iced tea just Brew 2 tsp or 5gms of tea in 180 ml boiled water and prepare the tea. Then pour the tea into the tumbler and add Honey/sugar as per your taste along with some lemon juice. Now add some ice cubes to the decoction and Voila! your delicious iced tea is ready …Cheers!!
POTENTIAL HEALTH BENEFITS:
- Beautify and purify the skin and blood resulting in giving a shining glow to the skin.
- Relaxes and destresses the mind
- Detoxify the body by flushing out the toxins from our body, a perfect tummy cleanser
- Boosts energy and Immunity
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