INGREDIENTS:
Oolong tea leaves finely blended with dried rose petals, No additives.
STEEPING NOTES:
Water Qty: 180-190 ml
Tea Qty: 2 Grams or 1-2 tsp
Temp to Boil: 85°c – 95°c
Steep Time: 2-4 Minutes
Strain and Serve.
TASTE NOTES:
Floral, sweet with subtle notes of chocolate with rounded mouthfeel.
This tea can be re-steeped up to 2 times. Just add hot water to the infused leaves and keep the steeping times longer than the first cup.
Suggested Condiments :
1) Drink plain
2) Add honey/sugar
3) Add lemon.
We recommend sipping this tea plain without any condiments & experience the taste of Nature at its best.
Best Paired with: Seafood, grilled food, tofu, white chocolate, Rice, Fruit salads, and baked stuff.
POTENTIAL HEALTH BENEFITS:
This tea can help :-
- Nourishes & rejuvenates the skin and has anti-aging properties.
- Relaxes mind & body.
- It detoxifies the body & helps relieve bloating.
- Builds Immunity, and boosts energy & metabolism which aids in weight management.
- Regulate Blood Pressure & blood sugar levels.
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