Rose Oolong Tea

INGREDIENTS:

Oolong tea leaves finely blended with dried rose petals, No additives.

STEEPING NOTES:

Water Qty: 180-190 ml

Tea Qty: 2 Grams or 1-2 tsp

Temp to Boil: 85°c – 95°c

Steep Time: 2-4 Minutes

Strain and Serve.

TASTE NOTES:

Floral, sweet with subtle notes of chocolate with rounded mouthfeel.

This tea can be re-steeped up to 2 times. Just add hot water to the infused leaves and keep the steeping times longer than the first cup.

Suggested Condiments :
1) Drink plain
2) Add honey/sugar
3) Add lemon.

We recommend sipping this tea plain without any condiments & experience  the taste of Nature at its best.

Best Paired with: Seafood, grilled food, tofu, white chocolate, Rice, Fruit salads, and baked stuff.

POTENTIAL HEALTH BENEFITS:

This tea can help :-

• Nourishes & rejuvenates the skin and has anti-aging properties.
• Relaxes mind & body.
• It detoxifies the body & helps relieve bloating.
• Builds Immunity, and boosts energy & metabolism which aids in weight management.
• Regulate Blood Pressure & blood sugar levels.