INGREDIENTS:
Green tea infused with aroma of fresh jasmine flowers
STEEPING NOTES:
Water Qty: 200 ml
Tea Qty: 2-3 Grams or 1 tsp
Temp to Boil: 95°c – 100°c
Steep Time: 4-5 Minutes
Strain and Serve.
TASTE NOTES:
Fresh sweet full bodied tea with lingering taste and Aroma of delicate Jasmine flowers.
This tea can be re-steeped up to 3 times. Just add hot water to the infused leaves and keep the steeping times longer than the first cup.
SUGGESTED CONDIMENTS :
We recommend you to drink this tea plain hot without adding milk /honey/sugar or lemon.
This tea can be re-steeped multiple times. Just add hot water to the infused leaves. But a major variation here is that the first cup is steeped for a longer duration because the leaf takes a little more time to unfold itself. For the respective 2 nd & 3 rd cups, the steeping time can be kept somewhere between 2-3 min as the leaves have already been unfurled. Over steeping may lead to a bitter cup.
BEST PAIRED WITH :
Asian food, chinese cuisine, steamed vegetables , patisseire items, light snacks.
POTENTIAL HEALTH BENEFITS:
This tea can help :
1) boost immune system , uplift mood and help reduce stress and anxiety.
2) detoxify body, increases metabolism, reduces inflammation and improves digestion.
3) help maintain healthy and youthful skin and protect heart health due to rich in antioxidants properties.
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