Bombay Cutting Chai

INGREDIENTS:

High-quality Assam black tea leaves, cardamom, Ginger, and fennel seeds

STEEPING NOTES:

Water Qty: 200ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 100°c

Steep Time: 4-5 Minutes

Strain and serve.

The Indian style of preparing this Golden Blend is to boil 200 ml of water in a pan, add one teaspoonful of Bombay Cutting Chai, and let it simmer for 5-6 minutes. Then add milk and sugar as per taste and simmer for another 5 minutes. Strain and enjoy…!!

TASTE NOTES:

Strong full-bodied Cup with robust and malty flavour and lingering spicy mouthfeel.

Suggested Condiments :

1) Drink plain
2) Add Milk
3) Add lemon
4) Add honey/ sugar/jaggery for sweetening.

Wanna have a real Mumbaiya flavor then we suggest adding milk and sugar only to the tea decoction. Avoid using lemon and milk together.

Best Paired with:  Rolls, scorns, pavs, baked savories, spicy and deep-fried snacks, sandwiches, snacks.

POTENTIAL HEALTH BENEFITS:

This tea can help :-

• Help relax and rejuvenate a stressed body and mind.
• Boost immunity, energy, and metabolism.
• Help treat cold and flu.
• Fight plague, protect and strengthen bones.