INGREDIENTS:
Black tea leaves, Paan leaves( betelnut leaves), Fennel seeds, Rose petals, Licorice roots, Cardamom, Cloves and mint leaves.
STEEPING NOTES:
Water Qty: 180ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 90°c
Steep Time: 4-5 Minutes
This tea can be re-steeped up to 2 times. Add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Mellow sweet tasting with a brisk mouthfeel.
Suggested Condiments :
1) Drink plain
2) Add honey/sugar
We suggest drinking this tea both hot and as an Iced Tea ( but without milk). Sugar and honey can be added as per taste.
To make iced tea just Brew 2 tsp ( 4gms) tea in 180 ml boiled water and prepare the tea. Then pour the tea into the tumbler and add sugar or honey as per taste and ice cubes to the decoction and Voila!! your delectable Iced tea is ready …Cheers!!
Best Paired with: Basically to be had after meals with sweets, desserts, cakes, muffins, and fruit salads.
POTENTIAL HEALTH BENEFITS:
This tea can help :-
- Perfect mood uplift and antidepressant which also reduces stress and anxiety.
- Perfect breath freshener and prevents tooth decay
- Rich in antioxidants which help regulate blood sugar level and protects the heart.
- Boost energy and metabolism.
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