English Breakfast Tea

INGREDIENTS:

Assam black tea whole leaves TGFOP grade.

STEEPING NOTES:

Water Qty: 190ml – 200ml

Tea Qty: 2.5 Grams or 1 tsp

Temp to Boil: 90°c – 95°c

Steep Time: 3-5 Minutes

Strain and serve.

We recommend keeping the steeping time to 3 minutes as steeping for a longer time may introduce bitterness.
This tea can be re-steeped multiple times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.

TASTE NOTES:

Full-bodied, malty flavor, robust, brisk with nutty, Woody, chocolaty, and honey under notes.

Suggested Condiments :

1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Add milk
We recommend drinking this tea piping hot !! Lemon can be added to the decoction for a citrusy cup of health. But be careful if you are adding milk then please do not add lemon juice to the same Cup as it results in curdling of milk which is not desirable.

Best Paired with: Sandwiches, breakfast, lasagna, scrambled eggs, omelets, pastries and cakes, dark chocolate.

POTENTIAL HEALTH BENEFITS:

This tea can help:-

• Boost energy and immunity.
• Help reduce levels of bad cholesterol and protect the heart.
• Support healthy brain functioning.
• Help increase the metabolism of the body and aids in the fat and calorie-burning process which help in weight loss.
• Help in digestion.