The upper young shoots primarily two leaves and bud of the “ Camellia Sinensis” plant are used to make green tea. Unlike black tea, green tea is unoxidized which means that the leaves after being plucked undergo a steaming and heating process to lock the oxidation further, and hence the leaf retains its green color and
freshness without damaging its goodness properties. After this, the leaves are rolled and dried to give them a curly and twisty appearance. We further add on herbs, spices, and botanicals at our end to bring some interesting and flavourful blends which can add a zing to your daily tea drinking regime.
Hibiscus Green Tea
An excellent body coolant to protect you from harsh summers and keep you hydrated throughout the day. This citrusy and tantalizing blend of natural green tea leaves with hibiscus flowers (Hibiscus Sabdariffa) has a Ruby red decoction that is as appealing to the stomach and taste buds as it is to the eyes of the beholder. Add a zing of life to your boring afternoons and sultry mornings. This tea is a rich source of Vitamin C, Minerals Iron, antioxidants, polyphenols & catechins. This tea tastes great when served as Iced tea. Please see our suggested condiments section to know how to brew Iced tea. You will definitely come back craving more of this tea...CHEERS !!
