Hibiscus Green Tea

An excellent body coolant to protect you from harsh summers and keep you hydrated throughout the day. This citrusy and tantalizing blend of natural green tea leaves with hibiscus flowers (Hibiscus Sabdariffa) has a Ruby red decoction that is as appealing to the stomach
and taste buds as it is to the eyes of the beholder. Add a zing of life to your boring afternoons and sultry mornings. This tea is a rich source of Vitamin C, Minerals Iron, antioxidants, polyphenols & catechins. This tea tastes great when served as Iced tea. Please see our suggested condiments section to know how to brew Iced tea. You will definitely come back craving more of this tea…CHEERS !!

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INGREDIENTS:

Green tea leaves, Hibiscus flowers.

STEEPING NOTES:

Water Qty: 180 ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 80°c – 90°c

Steep Time: 3 Minutes

Strain and Serve.

This tea can be re-steeped up to 3 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.

TASTE NOTES:

Tangy, Citrusy, Floral, Sour taste of Hibiscus flowers while Green tea gives a vegetal depth to the cup.

Suggested Condiments :

1) Drink Plain
2) Add Lemon
3) Add salt
4) Add sugar/ Honey

Yes, you got that right ….. SALT …. of course, we can add salt to this tea to make it more delectable. We suggest adding a pinch of salt to the decoction along with some drops of lemon juice. Also one can prepare Iced tea which tastes excellent. Just brew 2 tsp (4 Grams) of tea for 180 ml of boiled water and prepare the tea. Then pour the tea into the tumbler & add salt, sugar/honey as per your taste along with some lemon juice. You can also add some crushed fresh mint leaves. Now add some Ice cubes to the decoction and Voila !! your delicious Iced tea is ready… Cheers !!!.

Best Paired with: Pizzas, Baked stuff, Cakes, Sandwiches, Scrambled eggs, Spaghettis & Seafood.

POTENTIAL HEALTH BENEFITS:

This tea can help :-