INGREDIENTS:
Green tea leaves, Hibiscus petals, Chamomile flowers, Mint leaves.
STEEPING NOTES:
Water Qty: 180 ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 70°c – 75°c
Steep Time: 2-3 Minutes
Strain and Serve.
This tea can be re-steeped up to 2 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Tangy, citrusy, floral, hints of astringency, soothing, and calming notes.
Suggested Condiments :
1) Drink Plain
2) Add Honey/ sugar
3) Add lemon
Although this tea can be consumed plain hot… we suggest a variation in drinking this tea as Iced Tea. Just brew 2 tsp (4 Grams) of tea in 180 ml boiled water and prepare the tea. Then pour the tea into the tumbler & add honey /sugar as per your taste along with the same lemon juice. Now add some ice cubes to the decoction & VOILA! Your delicious iced tea is ready … Cheers !!
Best Paired with: Salads, fruits, deserts, and light snacks.
POTENTIAL HEALTH BENEFITS:
This tea can help :-
- Promote sleep & treat insomnia.
- Boost the immune system, fight harmful bacteria, and aid weight management.
- Fight anxiety, and depression & reduce stress.
- Help relieve menstrual discomfort.
- Body coolant, rich in Vitamin C, improves skin health.
- Lower cholesterol level & blood sugar level.
- Antioxidants accelerate cell & tissue regeneration and slow down the aging process.
- Help treat cold & flu.
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