Rose Green Tea

INGREDIENTS:

Green Tea leaves, Rose petals, Fennel seeds.

STEEPING NOTES:

Water Qty: 180 ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 80°c – 85°c

Steep Time: 2-3 Minutes

Strain and Serve.

This tea can be re-steeped up to 2 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.

TASTE NOTES:

Vegetal, floral, mellow with a smooth mouth feel.

Suggested Condiments :

1) Drink plain
2) Add honey/ sugar
3) Add lemon

This tea can be consumed both hot and as an Iced Tea!

Best Paired with: Pancakes, crepes, rolls, desserts, light pastries, light breakfast & snacks.

POTENTIAL HEALTH BENEFITS:

This tea can help :-

• Detoxify the body & helps relieve bloating.
• Increase metabolism and fat burning process which aids in weight loss management.
• Strengthen Immunity & stamina
• Improves digestion, curves constipation & sore throat
• Rejuvenate skin and improves skin health.
• Relieve tension and stress.