Rose Silver Needles

This extremely delightful decoction comes from the Organic Farms of Assam. A perfect Handcrafted blend of Organic Handmade green tea with Blue Butterfly flowers (ClitoriaTernatea). The citrusy and earthy decoction of this tea has an azure blue colour which is 100 % Natural, no food colour is added to this tea. This blue colour is basically the colour of butterfly pea flowers which when immersed in hot water tend to release the hue. Also, it's quite interesting that if a few drops of lemon juice are added to a brewed cup of blue tea the colour instantly changes from blue to purple. This magical tea is not only a visual treat to the eyes but will also lift up your senses & spirits. So revive your boring afternoons with this amazing tea. This tea can be consumed hot or as an Iced tea, please see our suggested condiments section to know how to brew Iced tea.

Know your tea: This tea is native to Fujian province in China and one of our finest collection. The upper delicate newly sprouted shoots (mainly a bud and two leaves) of the green tea plant are plucked and artistically hand rolled into tight "Pearls". These pearls are then  scented multiple times with fresh Fujian Jasmine Blossoms until the desired aroma of jasmine is absorbed by the pearls. When hot water is poured on the pearls they awesomely unfurl into delicate shoots and ambience around is filled with delicate aroma of Jasmine. A captivating sight and delight to eyes ,nose and taste palette. Sipping on this Majestic tea will surely transport you to the world of ultimate bliss and serenity.  This tea is low in caffeine and  highly rich in antioxidants and polyphenols . This cup of aromatic ,sensational and refreshing tea can be enjoyed anytime of the day. So grab your cup and relax with every sip.

Presenting our premium range of 100% authentic and pure Japanese stone grounded Matcha tea. It is a talc-like nutrient powder of specially grown and processed green tea leaves. This Tea is native to Japan and unique in the sense that the green plants used for making Matcha are shade-grown for three or four weeks before harvest and the veins of leaves and stems are removed during processing. During shaded growth, the plant (Camellia sinensis) produces more caffeine, and theanine, ECGC, stimulates chlorophyll levels and turns the leaves into a darker hue of green. Grinding of deveined leaves is a slow process because the millstones must not get too warm, otherwise, the Aroma of the leaves gets altered due to heat. Up to 1 hour may be needed to grind 30 grams of matcha .....just imagine the hard work and time taken to grind 1 kg of Matcha. In general, Matcha is expensive compared to other forms of green tea due to the process involved in making it, which is really a time-consuming affair. Matcha is high in antioxidants and provides sustained energy. For better results drink Matcha with a balance diet and exercise for optimum results.  Unlike green tea (where the tea leaves are not ingested) a cup of Matcha is drank as a whole which has more health benefits than normal green tea. The quality of Matcha depends upon the grading system, density of the shade trees, terroir, the time of harvest, process of manufacture, climate, plant variety,  Horticulture practices, oxidation, etc.