The upper young shoots primarily two leaves and bud of the “ Camellia Sinensis” plant are used to make green tea. Unlike black tea, green tea is unoxidized which means that the leaves after being plucked undergo a steaming and heating process to lock the oxidation further, and hence the leaf retains its green color and
freshness without damaging its goodness properties. After this, the leaves are rolled and dried to give them a curly and twisty appearance. We further add on herbs, spices, and botanicals at our end to bring some interesting and flavourful blends which can add a zing to your daily tea drinking regime.
Tulsi Bliss Tea
An ayurvedic elixir of life, the "Holy Basil "commonly called "Tulsi" is a sacred aromatic herb that is religiously worshipped in almost every home in India. Tulsi is the potent ingredient in this pure herbal blend , finds a significant place in Indian Ayurvedic tradition. Several Research and analysis have proved that it has got therapeutic and medicinal properties. Both green tea and Tulsi are rich in antioxidants and Tulsi contains eugenol, carvacrol, and ursolic acid along with other flavonoids. A true herbal tea that has a calming effect on the mind, body, and soul. We recommend you switch over from regular milk tea to "Tulsi bliss green tea" and ensure a healthy and fit you.
