Description
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INGREDIENTS:
Green tea leaves,Moringa Leaves,Lemongrass,Mint Leaves,Rose Petals, Rama Tulsi, Krishna Tulsi, & VanaTulsi leaves.
STEEPING NOTES:
Water Qty: 180 ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 80°c – 90°c
Steep Time: 4-5 Minutes
Strain and Serve.
This tea can be re-steeped multiple times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Vegetal sweet notes with calming & soothing and lasting aftertaste of Tulsi & Mint.
Suggested Condiments :
1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Add freshly crushed mint leaves.
We recommend drinking this tea plain and hot.
Best Paired with: Grilled stuff, breakfast, veg sandwiches, light breakfast, biscuits.
POTENTIAL HEALTH BENEFITS:
Sipping on this tea concoction is super beneficial for the body as it can:
1) Help reduce inflammation in the body cells by suppressing inflammatory enzymes and proteins.
2) Support brain health and cognitive function because of its antioxidant and neuro enhancer activities.
3) Lower BP , control diabetes and improve immunity.
4) Promote skin health and naturally detoxify and purify the blood.
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