Gulab Jamun Treat

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INGREDIENTS:

Black tea leaves, Rose petals, dried Jamun chunks (Black plum ), Peppermint leaves and Hibiscus.

STEEPING NOTES:

Water Qty: 180ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 90°c

Steep Time: 4-5 Minutes

This tea can be re-steeped up to 2 times. Add hot water to the infused leaves and keep the steeping time longer than the first cup.

TASTE NOTES:

Mellow, sweet, and fruity with a lingering aftertaste of mint.

Suggested Condiments :

1) Drink plain
2) Add honey/sugar
3) Add lemon
Please do not add milk to this decoction as it will result in curdling of milk, which is undesirable.
This tea can be enjoyed both hot and as an iced tea.
To make iced tea just brew 2 tsp (4gms) tea leaves in 180 ml boiled water and prepare the tea.  Then pour the tea into the tumbler and add Honey /sugar as per taste and ice cubes to the decoction (you may add lemon if required ) and yippy! your delicious iced tea is ready…. cheers!!

Best Paired with: Sandwiches, paninis,  lasagna, pastries, omelets, and pizzas.

POTENTIAL HEALTH BENEFITS:

This tea can help:-

• Jamun is helpful in regulating blood sugar levels and improves digestion.
• Rose rejuvenates the skin.
• The cooling effect of peppermint leaves helps calm the body, detoxifies, and relieves pain and discomfort from gas and bloating.
• Help treat digestive disorders like dysentery, vomiting, diarrhea, and IBS (irritable bowel syndrome).
• Good energy, metabolism, and Immunity booster.

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