Rose Black Tea

INGREDIENTS:

Black tea leaves and Rose Petals

STEEPING NOTES:

Water Qty: 180ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 95°c – 100°c

Steep Time: 3-4 Minutes

Strain and Serve.

This tea can be re-steeped up to 2 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.

TASTE NOTES:

Brisk malty with Floral and sweet notes of roses.

Suggested Condiments :

1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Add milk
We recommend drinking this tea piping hot !!  Milk goes very well with the tea liquor, but be careful if you are adding milk then please do not add lemon juice to the same Cup as it results in curdling of milk which is not desirable.

Best Paired with:  Sandwiches, omlettes, pastries, cakes, dark chocolate, rolls, pizzas.

POTENTIAL HEALTH BENEFITS:

This tea can  :-

• Help regulate BP and blood sugar levels.
• Help protect the heart, strengthens the immune system, and boost metabolism.
• Energize the body, rejuvenates, and helps beautify skin.
• Relieve tension and stress.