INGREDIENTS:
Green tea leaves
STEEPING NOTES:
Water Qty: 180ml – 200ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 80°c
Steep Time: 2-3 Minutes
Strain & Serve.
We recommend keeping the steeping time to 2 minutes as steeping for a longer time may introduce bitterness.
This tea can be re-steeped multiple times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Fresh grassy vegetal taste with subtle notes of astringency and Umami flavour.
Suggested Condiments :
1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Add freshly crushed mint leaves.
We recommend drinking this tea plain and hot.
Best Paired with: Baked stuff, breakfast, sandwiches, light dinner, scrambled eggs, patisserie items.
POTENTIAL HEALTH BENEFITS:
This tea can help :-
- Balance metabolism and help in weight loss.
- Boost immunity and energy and protect the body from free radicals.
- Maintain good heart health and keep control over blood sugar levels.
- Help relax and rejuvenate a stressed body and mind.
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