Description
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INGREDIENTS:
Green tea leaves, Cardamom, Cinnamon, Ginger, Rose petals, Saffron strands, and roasted Almonds.
STEEPING NOTES:
Water Qty: 180 ml
Tea Qty: 2 Grams or 1 tsp
Temp to Boil: 90°c
Steep Time: 3-4 Minutes
Strain and serve.
This tea can be re-steeped up to 3 times. Just add hot water to the infused leaves and keep the steeping time longer than the first cup.
TASTE NOTES:
Sweet, spicy with Floral and nutty undernotes.
Suggested Condiments :
1) Drink plain
2) Add honey/sugar
3) Add lemon
4) Crushed pistachios and almonds
5) Rose petals
We recommend drinking this tea piping hot dolloped with honey and a teaspoonful of crushed pistachios, almonds, and rose petals as toppings. Ahh….soo mouth watering!!
Best Paired with: Kebabs, Snacks, Desserts, Nuts.
POTENTIAL HEALTH BENEFITS:
This tea can help :-
- Strengthen immune system, mood uplifter and helps reduce stress and anxiety.
- Detoxify the body and aid in weight loss.
- Improve digestion and help maintain belly health.
- Help relieve nausea and motion sickness.
- Help regulate BP and blood sugar levels.
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