Ginger Masala Green Tea

INGREDIENTS:

Organic Green Tea leaves, Ginger Cardamom, Cinnamon, Cloves, Rose petals, Star Anise.

STEEPING NOTES:

Water Qty: 180 ml

Tea Qty: 2 Grams or 1 tsp

Temp to Boil: 85°c

Steep Time: 2-3 Minutes

Strain and Serve.

This tea can be re-steeped up to 2-3 times. Just add hot water to the infused leaves & steep for longer than the first cup.

TASTE NOTES:

Heady and spicy with floral under notes.

Suggested Condiments :

1) Drink Plain
2) Add sugar / Honey
3) Add Lemon

Although this tea can be consumed plain hot… we suggest a variation in drinking this tea as Iced Tea. Just brew 2 tsp (4 Grams) of tea in 180 ml boiled water and prepare the tea. Then pour the tea into the tumbler & add honey /sugar as per your taste along with some lemon juice. Now add some ice cubes to the decoction & VOILA! Your delicious iced tea is ready … Cheers !!

Best Paired with: Sandwiches, Scrambled eggs, Chocolates, Baked Savouries, Fried snacks.

POTENTIAL HEALTH BENEFITS:

This tea can help :-

• Improves digestion and cures constipation & helps in maintaining belly health.
• Detoxifies the body & aids in weight loss by increasing metabolism & burning fat.
• Strengthens Immune system, mood up lifter, and helps reduce stress and anxiety.
• Regulates blood pressure and blood sugar levels.
• Relieves nausea and motion sickness.